This Week's Fresh and Frozen

November 20th - 27th

Price Guide
$- under $10
$$- $10-15
$$$- $15-20

FRESH - never frozen

Canada King Salmon $$$
Sustainably farm-raised, Creative Salmon BC

Ora King Salmon $$$
Sustainably farm-raised offshore in Tasman Sea, NZ

Washington Dungeness Crab $$$
Precooked, picked meat

Oregon Petrale Sole $
Cadillac style

Oregon Rockfish $$
Local fish tacos, comin' right up

Idaho Sturgeon $$$
Sustainably farm-raised, earthy and very firm

Alaska True Cod $$
More like true fish & chips

Oregon Trout $
Local, sustainably farm raised, Desert Springs

Hawaiian Kampachi* $$$
Cousin of tuna, mother of sushi

Hawaiian Bigeye Ahi Tuna* $$$
Cherry red flesh, distinctly tuna flavor

Hawaiian Blue Marlin* $$$
Mild and firm, best for broiling

Hawaiian Escolar* $$$
If you want rich, silky flavor, this is your fish

Washington Steelhead $$
Melts in your mouth. Sustainably raised

Atlantic Scallops* $$$
Dry pack, chemical free (Massachusetts)

Netarts Bay Oysters $
Oregon's finest oyster - both large and small

Kumamoto Oysters $
Creamy & briny, petite - Taylor Shellfish, Washington

Manila Clams $

Penn Cove Mussels $
Taste the ocean (Washington)

Fresh Pasture Raised Pork, Chicken
Rain Shadow El Rancho, OR

Fresh Grass Fed Lamb
Reister Farms, WA

House Smoked Fishes $$$
Honey brined salmon (chinook, sockeye, coho), salmon bellies & collars, steelhead, albacore, bigeye ahi tuna, kampachi, scallops, and many more...

House Smoked Pork Bacon $$
Nitrate free, local pasture raised pork belly

House Smoked Lamb Bacon $$$
Just like regular bacon, but with lamb meat... it's outta sight!

FLASH FROZEN - never defrosted


Alaska King Salmon $$$ - Yakobi Fisheries


Alaska Coho Salmon $$$ - Yakobi Fisheries

Oregon Albacore Tuna Loins* $$

Langostinos Wild from Chile, cooked & ready to eat $$$

Alaska Weathervane Scallops * $$$ Chemical free

Picked Lobster Meat $$$ - East Coast

East Coast Lobster Tails Chemical free $$$

Wild Oregon Salad Shrimp
cooked and ready to eat $

Alaska Sockeye Salmon* boneless $$

Alaska King Crab Tails $$$ - 
oh my!

Prawn Options $$/$$$ - 
Gulf of Mexico, Alaska Spot, Hawaiian Sweet

Hawaii Kampachi Yellowtail* $$$

Seaweed Salad* Ready to eat - no MSG or food coloring $

Squid (Calamari) Salad* $$ Ready to eat - no MSG or food coloring

Calamari Tubes & Tentacles $$

Alaska Halibut Fillet $$$

Tobiko* flying fish roe $$$

Wild Salmon Roe*  (ikura) $$$

Oregon Dover Sole $

Oregon True Cod & Lingcod $

Oregon Rockfish $

Wasabi Paste $ - 
No horseradish

Salted Cod $$ - old world tradition

Chopped Clams $- 
Clam chowder coming right up

Mackerel * $ - 
Sushi time

Cooked Octopus Legs* $ Ready for sushi

Hawaii Escolar/ Walu $$* - 
Creamy, buttery, great for sushi

House-made Crabcakes, Shrimpcakes, & Steelhead cakes$$-
Sous chef Mark's own recipe

* Sushi Grade