This Week's Fresh and Frozen

July 3rd - 10th

Price Guide
$- under $10
$$- $10-15
$$$- $15-20

FRESH - never frozen

Kenai Peninsula Sockeye Salmon (AK) $$$
Bright reddish-orange, sooo good

Oregon Albacore* $$
Back at last!

Pacific Halibut (OR) $$
Big chunky fillets or sweet delicate cheeks

Pacific Ocean Chinook (King) Salmon $$$
Troll caught hook & line, the biggest and best

Shortraker Rockfish $$
Slightly sweet and mild

Columbia River Chinook Salmon $$
So oily, creamy, and delishhhh

Columbia River Sockeye Salmon $$
Smallish fish, 3-5 lbs apiece, perfect whole BBQ fish

Canada King (Chinook) Salmon $$$
From North America's only certified organic salmon farm

Oregon Octopus $$
So many tentacles, so many options

Wild Gulf of Mexico Shrimp* $$$
Smaller size, perfect for cocktail or skewer

Cobia* $$$
Sustainable offshore aquaculture from Panama

Oregon Skate Wing $$
Very flaky and light

Oregon Lingcod $$
Great texture, nutty flavor

Oregon Bay Shrimp $
The little dudes, precooked and ready to eat

Washington Steelhead $$
Melts in your mouth. Sustainably raised

East Coast Jumbo Sea Scallops* $$$
Dry pack, chemical free

Netarts Bay Oysters $
Oregon's finest oyster, petite size

Kumamoto Oysters $
Creamy & briny, petite - Taylor Shellfish, Washington

Manila Clams $

Penn Cove Mussels $
Consistently Washington's best

Fresh Pasture Raised Pork & Grass Fed Lamb 

House Smoked Pork Bacon $$
Nitrate free, local pasture raised pork belly

House Smoked Lamb Bacon $$$
Most people have never even heard of it, wait till you show them!

House Smoked Fish $$$
Honey brined salmon bellies & collars, steelhead, sockeye, king salmon, albacore, bigeye ahi tuna, scallops & more...  

FLASH FROZEN - never defrosted


Alaska Halibut Cheeks $$$


Oregon Albacore Tuna Loins* $$

Langostinos Wild from Chile, cooked & ready to eat $$$

Oregon Sardines * $

Alaska Weathervane Scallops * $$$ Chemical free

East Coast Lobster Tails Chemical free $$$

Wild Oregon Salad Shrimp
cooked and ready to eat $

Alaska Sockeye Salmon* boneless $$

Hawaii Kampachi Yellowtail* $$$

Columbia River Chinook Salmon Fillets * $$$

Oregon Ling Cod $

Oregon Petrale Sole $

Ready to eat - Seaweed Salad* No MSG or food coloring $

Ready to eat - Squid (Calamari) Salad* $$ No MSG or food coloring

Alaska Halibut Fillet $$$

Tobiko* flying fish roe $$$

Wild Salmon Roe*  (ikura) $$$

Oregon Dover Sole $

Oregon True Cod $

Oregon Rockfish $

Wasabi Paste $ - 
No horseradish

Chopped Clams $- 
Clam chowder coming right up

Mackeral * $ - 
Sushi time

Alaska Coho Salmon Fillets $$*- 
Troll caught- great for sushi

Raw Octopus Legs $- 
Wild from Washington

Cooked Octopus Legs* $ Ready for sushi- Spain

Hawaii Escolar/ Walu $$* - 
Creamy, buttery, great for sushi

House-made Crabcakes $$- 
Sous chef Mark's own recipe

Ivory King Salmon $$$* - Wild White Salmon- a specialty

* Sushi Grade