This Week's Fresh and Frozen


February 12th - 19th

Price Guide
$- under $10
$$- $10-15
$$$- $15-20

FRESH - never frozen

Canada King Salmon $$$
Sustainably farm-raised, Creative Salmon BC

Ora King Salmon $$$
Sustainably farm-raised offshore in Tasman Sea, NZ

Oregon Dungeness Crab $$$
Whole or precooked, picked, ready to eat

Oregon Petrale Sole $
Mild and nutty, the best sole

Oregon Dover Sole $
Mild, a little earthy

Idaho Trout $
Sustainably farm raised, whole fish

Oregon Rockfish $
Wild caught, big and chunky

Washington Steelhead $$
Melts in your mouth. Sustainably raised

Oregon Arctic Char $$
Similar to trout

Atlantic Scallops* $$$
Dry pack, chemical free (Massachusetts)

Hawaii Bigeye Ahi Tuna* $$$
Cherry red, deep flavor

Hawaii Striped Marlin* $$$
Mighty and meaty

Hawaii Sweet Shrimp* $$$
Has sweet right there in its name

California Halibut $$$
Mild and meaty

Netarts Bay Oysters $
Oregon's finest oyster - both large and small

Kumamoto Oysters $
Little legends, Taylor Shellfish

Manila Clams $
Washington

Penn Cove Mussels $
Taste the ocean (Washington)

Fresh Pasture Raised Pork
Rain Shadow El Rancho, OR

Fresh Pasture Raised Chicken
Breasts and Boneless Thighs, Scratch Farms, OR

Fresh Grass Fed Lamb
Reister Farms, WA

House Smoked Fishes $$$
Honey brined salmon (chinook, sockeye, coho), salmon bellies & collars, steelhead, albacore, bigeye ahi tuna, kampachi, scallops, and many more...

House Smoked Pork Bacon $$
Nitrate free, local pasture raised pork belly

House Smoked Lamb Bacon $$$
Just like regular bacon, but with lamb meat... it's outta sight!


FLASH FROZEN - never defrosted

 

Alaska King Salmon $$$ - Yakobi Fisheries

 

Alaska Coho Salmon $$$ - Yakobi Fisheries

 
Oregon Albacore Tuna Loins* $$

Langostinos Wild from Chile, cooked & ready to eat $$$

Alaska Weathervane Scallops * $$$ Chemical free

Picked Lobster Meat $$$ - East Coast

East Coast Lobster Tails Chemical free $$$

Wild Oregon Salad Shrimp
cooked and ready to eat $

Alaska Sockeye Salmon* boneless $$

Alaska King Crab Tails $$$ - 
oh my!

Prawn Options $$/$$$ - 
Gulf of Mexico, Alaska Spot, Hawaiian Sweet

Hawaii Kampachi Yellowtail* $$$

Seaweed Salad* Ready to eat - no MSG or food coloring $

Squid (Calamari) Salad* $$ Ready to eat - no MSG or food coloring

Calamari Tubes & Tentacles $$

Alaska Halibut Fillet $$$

Tobiko* flying fish roe $$$

Wild Salmon Roe*  (ikura) $$$

Oregon Dover Sole $

Oregon True Cod & Lingcod $

Oregon Rockfish $

Wasabi Paste $ - 
No horseradish

Salted Cod $$ - old world tradition

Chopped Clams $- 
Clam chowder coming right up

Mackerel * $ - 
Sushi time

Cooked Octopus Legs* $ Ready for sushi

Hawaii Escolar/ Walu $$* - 
Creamy, buttery, great for sushi

House-made Crabcakes, Shrimpcakes, & Steelhead cakes$$-
Sous chef Mark's own recipe

* Sushi Grade