This Week's Fresh and Frozen


May 20th - 27th

Price Guide
$- under $10
$$- $10-15
$$$- $15-20

FRESH - never frozen

Alaska Halibut $$$
Big meaty fillets

Alaska Copper River Sockeye Salmon $$$
A true treat - the best sockeye there is

Alaska True Cod $$
Flaky and meaty, made for fish & chips

Canada King Salmon $$$
Sustainably farm-raised, Creative Salmon BC

Ora King Salmon $$$
Sustainable offshore farm, Tasman Sea, NZ

Columbia River Chinook (King) Salmon $$$
Springers, baby!

Ocean Chinook (King) Salmon $$$
Troll caught, Garibaldi, OR

Oregon Petrale Sole $$$
Cadillac of white fish 

Oregon Black Cod (Sablefish) $$$
Rich and silky flavor

Oregon Black Rockfish $$
Mild, flaky, fine

Oregon Bay Shrimp $
Little dudes, precooked and ready to eat

Oregon Octopus $$
Worth the effort

Oregon Tilapia $
Locally raised in aquaponics system

Oregon White Leg Prawns $$
Locally raised shrimp

California Humboldt Squid $$
So good! Tubes & tents

California Smelt $
Fry em up and eat em whole

Washington Dungeness Crab Meat $$$
Precooked and picked, in a tub to go

Washington Steelhead $$
Melts in your mouth. Sustainably raised

Willapa Bay Oysters $$
Shucked and good for cooking

Manila Clams $
Washington

Penn Cove Mussels $
Taste the ocean (Washington)

Hawaii Bigeye Ahi Tuna* $$$
Big flavor, red flesh

Hawaii Escolar* $$$
The richest and raddest

Hawaii Blue Marlin* $$$
Steak of the sea

Atlantic Scallops* $$$
Dry pack, chemical free (Massachusetts)

Netarts Bay Oysters $
Oregon's finest oyster - both large and small

Hama Hama Oysters $
In shell or shucked, up to you

Fresh Pasture-Raised Beef
Painted Hills, OR

Fresh Pasture-Raised Pork 
Rain Shadow El Rancho, OR

Fresh Free Range Chicken
Whole chickens, Scratch Farms, OR

Fresh Grass-Fed Lamb
Reister Farms, WA

House Smoked Fishes $$$
Honey brined salmon (chinook, sockeye, coho), salmon bellies & collars, steelhead, albacore, bigeye ahi tuna, kampachi, scallops, and many more...

House Smoked Pork Bacon $$
Nitrate free, local pasture raised pork belly



FLASH FROZEN - never defrosted

 

Alaska King Salmon $$$ - Yakobi Fisheries

 

Alaska Coho Salmon $$$ - Yakobi Fisheries

 
Oregon Albacore Tuna Loins* $$

Langostinos Wild from Chile, cooked & ready to eat $$$

Alaska Weathervane Scallops * $$$ Chemical free

Picked Lobster Meat $$$ - East Coast

East Coast Lobster Tails Chemical free $$$

Wild Oregon Salad Shrimp
cooked and ready to eat $

Alaska Sockeye Salmon* boneless $$

Alaska King Crab Tails $$$ - 
oh my!

Prawn Options $$/$$$ - 
Gulf of Mexico, Alaska Spot, Hawaiian Sweet

Hawaii Kampachi Yellowtail* $$$

Seaweed Salad* Ready to eat - no MSG or food coloring $

Squid (Calamari) Salad* $$ Ready to eat - no MSG or food coloring

Calamari Tubes & Tentacles $$

Alaska Halibut Fillet $$$

Tobiko* flying fish roe $$$

Wild Salmon Roe*  (ikura) $$$

Oregon Dover Sole $

Oregon True Cod & Lingcod $

Oregon Rockfish $

Wasabi Paste $ - 
No horseradish

Salted Cod $$ - old world tradition

Chopped Clams $- 
Clam chowder coming right up

Mackerel * $ - 
Sushi time

Cooked Octopus Legs* $ Ready for sushi

Hawaii Escolar/ Walu $$* - 
Creamy, buttery, great for sushi

House-made Crabcakes, Shrimpcakes, & Steelhead cakes$$-
Sous chef Mark's own recipe

* Sushi Grade