This Week's Fresh and Frozen


December 2nd - 9th

Price Guide
$- under $10
$$- $10-15
$$$- $15-20

FRESH - never frozen

California Dungeness Crab $$
Whole crabs, baby

Washington Dungeness Crab Meat $$$
Precooked and picked, ready to eat

California Sardines $$
Little whole buggers

California Squid $$
Tubes and tents

Ora King Salmon $$$
Sustainable offshore farm-raised in NZ

Canadian King Salmon $$$
Sustainable farm-raised in BC

Oregon Petrale Sole $$
Cadillac style

Hawaii Marlin* $$$
Sushi or steaky

Hawaii Bigeye Ahi Tuna* $$$
Deep red and full of flavor

Hawaii Tombo (Albacore Tuna)* $$$
Hawaiian, slightly smaller cousin of OR Albacore

Idaho Rainbow Trout $$
Sustainable farm-raised breakfast champ

Washington Steelhead $$
Melts in your mouth. Sustainably raised

Manila Clams $
Washington

Penn Cove Mussels $
Taste the ocean (Washington)

Atlantic Scallops* $$$
Dry pack, chemical free (Massachusetts)

Mediterranean Branzino $$
Whole Sea Bass

Fresh Grass-Fed & Pasture-Raised Beef
Carman Ranch, OR and Pat-n-Tam's, OR

Fresh Pasture-Raised Pork 
Rain Shadow El Rancho, OR

Fresh Grass-Fed Lamb
Reister Farms, WA

House Smoked Fishes $$$
Honey brined salmon (chinook, sockeye, coho), salmon bellies & collars, steelhead, albacore, bigeye ahi tuna, kampachi, scallops, and many more...

House Smoked Pork Bacon $$
Nitrate free, local pasture raised pork belly



FLASH FROZEN - never defrosted

 

Alaska King Salmon $$$ - Yakobi Fisheries

 

Alaska Coho Salmon $$$ - Yakobi Fisheries

 
Oregon Albacore Tuna Loins* $$

Langostinos Wild from Chile, cooked & ready to eat $$$

Alaska Weathervane Scallops * $$$ Chemical free

Picked Lobster Meat $$$ - East Coast

East Coast Lobster Tails Chemical free $$$

Wild Oregon Salad Shrimp
cooked and ready to eat $

Alaska Sockeye Salmon* boneless $$

Alaska King Crab Tails $$$ - 
oh my!

Prawn Options $$/$$$ - 
Gulf of Mexico, Alaska Spot, Hawaiian Sweet

Hawaii Kampachi Yellowtail* $$$

Seaweed Salad* Ready to eat - no MSG or food coloring $

Squid (Calamari) Salad* $$ Ready to eat - no MSG or food coloring

Calamari Tubes & Tentacles $$

Alaska Halibut Fillet $$$

Tobiko* flying fish roe $$$

Wild Salmon Roe*  (ikura) $$$

Oregon Dover Sole $

Oregon True Cod & Lingcod $

Oregon Rockfish $

Wasabi Paste $ - 
No horseradish

Salted Cod $$ - old world tradition

Chopped Clams $- 
Clam chowder coming right up

Mackerel * $ - 
Sushi time

Cooked Octopus Legs* $ Ready for sushi

Hawaii Escolar/ Walu $$* - 
Creamy, buttery, great for sushi

House-made Crabcakes, Shrimpcakes, & Steelhead cakes$$-
Sous chef Mark's own recipe

* Sushi Grade