This Week's Fresh and Frozen

October 21st - 28th

Price Guide
$- under $10
$$- $10-15
$$$- $15-20

FRESH - never frozen

Alaska Halibut $$$
Big meaty fillets, tender sweet cheeks

Alaska True Cod $$
Chunky fish & chips

Alaska Spot Prawns* $$$
Sweet & meaty sweeties

Alaska Coho Salmon $$$
Silver sluggers

Ora King Salmon $$$
Sustainable offshore farm-raised in NZ

Columbia River Chinook (King) Salmon $$$
Yakama Nation caught

Oregon Lingcod $$
Nice and mild, flaky delish

Oregon Rockfish $$
A little sweet

Oregon Black Cod (Sablefish) $$$
Silky smooth

Oregon Bay Shrimp $
Precooked and ready to eat

Hawaii Bigeye Ahi Tuna* $$$
Deep red and full of flavor

Hawaii Striped Marlin* $$$
Sushi or steak, pick your pleasure

Idaho Rainbow Trout $$
Sustainable farm-raised breakfast champ

Washington Dungeness Crab Meat $$$
Precooked and picked, in a tub to go

Washington Steelhead $$
Melts in your mouth. Sustainably raised

Manila Clams $

Penn Cove Mussels $
Taste the ocean (Washington)

Atlantic Scallops* $$$
Dry pack, chemical free (Massachusetts)

Monkfish $$
Fillets & Liver(!)

Netarts Bay Oysters $
Oregon's finest oyster - both large and small

Fresh Elk
Rosse Posse Acres, OR

Fresh Wagyu Beef
Grass-fed and grass-finished, incredible marbling

Fresh Grass-Fed & Pasture-Raised Beef
Carman Ranch, OR and Pat-n-Tam's, OR

Fresh Pasture-Raised Pork 
Rain Shadow El Rancho, OR

Fresh Grass-Fed Lamb
Reister Farms, WA

House Smoked Fishes $$$
Honey brined salmon (chinook, sockeye, coho), salmon bellies & collars, steelhead, albacore, bigeye ahi tuna, kampachi, scallops, and many more...

House Smoked Pork Bacon $$
Nitrate free, local pasture raised pork belly

FLASH FROZEN - never defrosted


Alaska King Salmon $$$ - Yakobi Fisheries


Alaska Coho Salmon $$$ - Yakobi Fisheries

Oregon Albacore Tuna Loins* $$

Langostinos Wild from Chile, cooked & ready to eat $$$

Alaska Weathervane Scallops * $$$ Chemical free

Picked Lobster Meat $$$ - East Coast

East Coast Lobster Tails Chemical free $$$

Wild Oregon Salad Shrimp
cooked and ready to eat $

Alaska Sockeye Salmon* boneless $$

Alaska King Crab Tails $$$ - 
oh my!

Prawn Options $$/$$$ - 
Gulf of Mexico, Alaska Spot, Hawaiian Sweet

Hawaii Kampachi Yellowtail* $$$

Seaweed Salad* Ready to eat - no MSG or food coloring $

Squid (Calamari) Salad* $$ Ready to eat - no MSG or food coloring

Calamari Tubes & Tentacles $$

Alaska Halibut Fillet $$$

Tobiko* flying fish roe $$$

Wild Salmon Roe*  (ikura) $$$

Oregon Dover Sole $

Oregon True Cod & Lingcod $

Oregon Rockfish $

Wasabi Paste $ - 
No horseradish

Salted Cod $$ - old world tradition

Chopped Clams $- 
Clam chowder coming right up

Mackerel * $ - 
Sushi time

Cooked Octopus Legs* $ Ready for sushi

Hawaii Escolar/ Walu $$* - 
Creamy, buttery, great for sushi

House-made Crabcakes, Shrimpcakes, & Steelhead cakes$$-
Sous chef Mark's own recipe

* Sushi Grade