This Week's Fresh and Frozen

September 8 - 15

Price Guide
$- under $10
$$- $10-15
$$$- $15-20

FRESH - never frozen

* = Sushi grade

Albacore Tuna $$$
It's local. It's albacore. It's the best. (WA/OR)

Columbia River King/Chinook Salmon $$$
The icon, upstream (tribal caught)

Pacific Coho Salmon $$$
Troll caught, Oregon boats

Alaska Halibut $$$
Big ol' chunky champ - fillets and cheeks

Oregon Rockfish $$
Big chunky

Oregon Lingcod $$
Mild and flaky

Hawaiian Bigeye Ahi Tuna* $$$
Cherry red and flavorful

Hawaiian Sweet Shrimp* $$$
AKA Amaebi - they live up to their name

Hawaii Striped Marlin* $$$
Raw or cooked, cooked or raw

California Trout $$
McFarland Farm, vegetarian-fed fish

California Squid $$
Wild caught, whole, tubes, tentacles

California Sardines $$
Fry em up, put em on a sammich

Idaho Rainbow Trout $$
Sustainable farm-raised breakfast champ

Washington Steelhead $$
Melts in your mouth. Sustainably raised

Manila Clams $

Penn Cove Mussels (WA) $
The classic

Mediterranean Mussels (WA) $
Saltwater sensation

Atlantic Scallops* $$$
Dry pack, chemical free (Massachusetts)

Meditteranean Branzino $$$
Whole fish, 1 lb apiece, from Greece

Always changing, call ahead or check us out on the Pearl app

FLASH FROZEN - never defrosted

Alaska Sidestripe Shrimp $$$ - cousin to spot prawn


Alaska King Salmon $$$ - Yakobi Fisheries


Alaska Coho Salmon $$$ - Yakobi Fisheries

Oregon Albacore Tuna Loins* $$

Langostinos Wild from Chile, cooked & ready to eat $$$

Alaska Weathervane Scallops * $$$ Chemical free

Picked Lobster Meat $$$ - East Coast

East Coast Lobster Tails Chemical free $$$

Wild Oregon Salad Shrimp
cooked and ready to eat $

Alaska Sockeye Salmon* boneless $$

Alaska King Crab Tails $$$ - 
oh my!

Prawn Options $$/$$$ - 
Gulf of Mexico, Alaska Spot, Hawaiian Sweet

Hawaii Kampachi Yellowtail* $$$

Seaweed Salad* Ready to eat - no MSG or food coloring $

Squid (Calamari) Salad* $$ Ready to eat - no MSG or food coloring

Calamari Tubes & Tentacles $$

Alaska Halibut Fillet $$$

Tobiko* flying fish roe $$$

Wild Salmon Roe*  (ikura) $$$

Oregon Dover Sole $

Oregon True Cod & Lingcod $

Oregon Rockfish $

Wasabi Paste $ - 
No horseradish

Salted Cod $$ - old world tradition

Chopped Clams $- 
Clam chowder coming right up

Mackerel * $ - 
Sushi time

Cooked Octopus Legs* $ Ready for sushi

Hawaii Escolar/ Walu $$* - 
Creamy, buttery, great for sushi

House-made Crabcakes, Shrimpcakes, & Steelhead cakes$$-
Sous chef Mark's own recipe

* Sushi Grade