This Week's Fresh and Frozen


August 28th - September 4th

Price Guide
$- under $10
$$- $10-15
$$$- $15-20

FRESH - never frozen

Oregon Albacore Tuna* $$
Sushi or steak, try both

Alaska Coho Salmon $$
Fresh caught by our head honcho!

Oregon Dover Sole $$
Nice mild fillets, slightly nutty and earthy

Oregon Petrale Sole $$
Mild, flaky, tasty

Columbia River Chinook Salmon $$
Rich and silky, the Northwest's icon

Pacific Ocean Chinook Salmon $$$
Troll caught hook & line, the biggest and best

Washington Sockeye Salmon $$
Smaller salmon, ideal whole fish for the grill

Hawaii Bigeye Ahi Tuna* $$$
Deep red Polynesian classic

Hawaii Kampachi* $$$
Cousin of tuna, mother of sushi

Hawaii Opah* $$
Mild and delicious, the Moonfish

Hawaii Escolar* $$$
Rich, buttery, silky smooth

Washington Steelhead $$
Melts in your mouth. Sustainably raised

Idaho Rainbow Trout $$
A little smaller than Steelhead, sustainably farm raised

East Coast Jumbo Sea Scallops* $$$
Dry pack, chemical free

Netarts Bay Oysters $
Oregon's finest oyster - Torkes - Triploid

Kumamoto Oysters $
Creamy & briny, petite - Taylor Shellfish, Washington

Manila Clams $
Washington

Penn Cove Mussels $
Taste the ocean (Washington)

Fresh Pasture Raised Pork, Chicken, & Grass Fed Rabbit
Rain Shadow El Rancho, OR

Fresh Grass Fed Lamb
Reister Farms, WA

Fresh Pasture Raised Beef
Pat-n-Tam's Ranch, OR

House Smoked Fishes $$$
Honey brined salmon (chinook, sockeye, coho), salmon bellies & collars, steelhead, albacore, bigeye ahi tuna, kampachi, scallops, and many more...

House Smoked Pork Bacon $$
Nitrate free, local pasture raised pork belly

House Smoked Lamb Bacon $$$
Most people have never even heard of it, wait till you show them!


FLASH FROZEN - never defrosted

 

Alaska Halibut Cheeks $$$

   

Oregon Albacore Tuna Loins* $$

Langostinos Wild from Chile, cooked & ready to eat $$$

Oregon Sardines * $

Alaska Weathervane Scallops * $$$ Chemical free

East Coast Lobster Tails Chemical free $$$

Wild Oregon Salad Shrimp
cooked and ready to eat $

Alaska Sockeye Salmon* boneless $$

Hawaii Kampachi Yellowtail* $$$

Columbia River Chinook Salmon Fillets * $$$

Oregon Ling Cod $

Oregon Petrale Sole $

Ready to eat - Seaweed Salad* No MSG or food coloring $

Ready to eat - Squid (Calamari) Salad* $$ No MSG or food coloring

Alaska Halibut Fillet $$$

Tobiko* flying fish roe $$$

Wild Salmon Roe*  (ikura) $$$

Oregon Dover Sole $

Oregon True Cod $

Oregon Rockfish $

Wasabi Paste $ - 
No horseradish

Chopped Clams $- 
Clam chowder coming right up

Mackeral * $ - 
Sushi time

Alaska Coho Salmon Fillets $$*- 
Troll caught- great for sushi

Raw Octopus Legs $- 
Wild from Washington

Cooked Octopus Legs* $ Ready for sushi- Spain

Hawaii Escolar/ Walu $$* - 
Creamy, buttery, great for sushi

House-made Crabcakes $$- 
Sous chef Mark's own recipe

Ivory King Salmon $$$* - Wild White Salmon- a specialty

* Sushi Grade