"What'll you have, the oysters or the smoked platter?" "Yes."
NEW YEAR, NEW LOOK
Happy new year, everybody. (Hopefully.) Flying Fish Company marches into the future amongst friends: Pastaworks, Arrosto, Rubinette Produce, Little T Baker, Emerald Petals, and the trio of hats we wear: Flying Fish seafood counter, Flying Fish oyster bar, and The Meat Monger. We're one big fresh food (and flower) family under one roof at Providore Fine Foods. Come and see us at 24th & Sandy.
We are all closed up at the Hawthorne chapter, aka The Fish Shack. Save the date for next Yep we've got freezers full of frozen pasture raised chicken, grass fed beef, lamb, pork, and more that we are selling for 50% off. Sale starts at YARD SALE/ FIRE SALE/ EQUIPMENT SALE at 2310 SE Hawthorne Blvd. so show up early for best selection. We'll also be selling off any restaurant equipment, refrigerators, chest freezers, and other stuff that we no longer need. ....Hawthorne location...BE THERE...
Matter of fact, wanna work for us? Flying Fish is hiring! Full-time and part-time positions available. Experience in seafood and meat required. Fish filleting, oyster shucking, meat butchering, and food prep experience preferred. People skills and a pleasant disposition is the move. Does this describe you or someone you know? Hit us up over HERE.
Need some fishes or oysters or meats or a nice afternoon drink? Here's what we've got for this first week of 2017...
FLYING FISH SEAFOOD COUNTER
I wish they all could be California prawns.
FRESH FROM CALIFORNIA: Spot Prawns (pictured), Squid, and - new product alert! - tenderized Abalone Steaks. Abalone? Oh you know, the sea snail, the gastropod mollusk, the tough muscle that gets detached from its shell, tenderized (pounded like a salisbury steak), and fried in oil for 30 seconds tops on both sides. Taste is somewhere between clam and chicken. Try some.
FRESH FROM OREGON: Petrale Sole, Rockfish, whole cooked Dungeness Crab, and precooked and picked Dungeness Crab Meat to go.
FRESH FROM WASHINGTON: Steelhead, Manila Clams, and Penn Cove Mussels, as always.
FRESH FROM THE PACIFIC OCEAN: Coming south from Alaska, True Cod. Coming north and east from Hawaii, Bigeye Ahi Tuna, Swordfish, and Tombo - Albacore Tuna.
FRESH FROM THE CONTINENTAL UNITED STATES: Sustainable farm-raised Rainbow Trout from Idaho and wild Atlantic Scallops from Massachusetts.
FRESH OUT OF OUR SMOKER: Brined with Bee Local Raw Honey and Sea Salt, sloooooow smooooked over apple and wood chips, our house-smoked fish list reads somethin like...
FLYING FISH OYSTER BAR
Hot dang diddly dog, Nevør Shellfish Farm's Torkes Oysters are back in action for the first time in a couple months. Welcome back, old friend. They top a list that looks something like...
Also at the Oyster Bar, Amber's Clam Chowder is rocking the house. Come dip that ladle. And don't forget the Hot Smoked Platters with crostinis and pickled veggies.
THE MEAT MONGER
PORK TACO FIXINS: We went and got ourselves half a pig at Elkhorn Farm & Forge, and we butchered it ourselves. We got whatever cut you need, including Pork Butt, Chops, Kidney, Leaf lard, etc for slow cooking, fast cooking, bastin or filling an organic Three Sisters corn tortilla with chopped onions, cilantro, and definitely NOT one of those little cups of hot sauce you snuck out of Los Gorditos from your last visit. Or maybe you're up for some fresh Meat Monger Sausage: sweet italian, spicy italian, breakfast sausage. All good. All fresh. All pork. Any cut you like.
Other fresh cut meats for the weekend and week ahead:
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As always, follow us on Facebook to stay up to date on freshies, on the Pearl app to see the latest on the Oyster Bar menu, and on Instagram to see all the pretty pics of all the pretty food. Don't forget to tag @flyingfishpdx, we wanna see your meals!
That's all for now. Stick around, we've got some other changes in store.
Lyf Gildersleeve and the Flying Fish Team
971-806-6747 (Providore Fine Foods)