The first Flying Fish Company was opened by Craig Gildersleeve in 1979 in Sandpoint, Idaho, and it is still going strong. In 2007 Craig's sister in law, Nancy, opened a second location in Durango, Colorado. Having been around his dad’s business all his life, Lyf Gildersleeve and his wife Natalie opened the third Flying Fish in Park City, UT, in 2009, seeing the need for high quality seafood in the area. Two years later, they sold Flying Fish Utah and moved to Portland, Oregon, where they opened another location.
Flying Fish Oregon is proud to sell all sustainable seafood at competitive prices and unsurpassed quality. We are a local, family run business and guarantee all of our products. We would never sell anything we wouldn't serve at our own dinner table. In addition to seafood, we also sell local grass fed beef, buffalo, elk, pork, lamb, local chicken, eggs, and many other specialty items.
Thank you for checking us out!
Lyf, Natalie, Juniper (our 2 year old daughter), Miles (our baby boy), and Bonsai (our Beagle)