FLYING FISH COMPANY, 2017

Locally owned. Committed to sustainability and knowing our sources.

That's how Flying Fish has operated since we opened in Sandpoint, Idaho in 1979. We're in our sixth year in Portland, with seafood from local fishermen and women, meat from local family farms, and non-local options from only trusted, reputable sources. 

We're happy to be a part of the community at Providore Fine Foods in Northeast Portland.

Thank you for your support!

Welcome to Flying Fish Company!




Welcome to Flying Fish Company - Portland


Sustainable seafood Grass fed beef, lamb, buffalo and elk Local farm eggs Local chicken Real wasabi and more!
 
This Week's Fresh ~ March 24th - April 7th


Columbia River Chinook/King Salmon $$$
Springers are here!!!

Alaska Halibut $$$
Halibut is back!!!

Alaska True Cod $$
Chunky chunky

Oregon Petrale Sole $$
Cadillac style

Oregon Rockfish $$
Chunky tacos comin' up

Oregon Lingcod $$
Mild and flaky

Oregon Dungeness Crab $$$
Whole or prepicked meat

Hawaiian Striped Marlin* $$$
Raw or cooked, yum

Hawaiian Bigeye Ahi Tuna* $$$
Cherry red and flavorful

Hawaiian Tombo* $$$
On the mainland, we call it Albacore

Mediterranean Branzino* $$$
All the way from Greece, the Euro bass

Idaho Rainbow Trout $$
Sustainable farm-raised breakfast champ

Washington Steelhead $$
Melts in your mouth. Sustainably raised

Manila Clams $
Washington

Penn Cove Mussels $
Taste the ocean (Washington)

Atlantic Scallops* $$$
Dry pack, chemical free (Massachusetts)

Plus TONS OF OYSTERS
Always changing, call ahead or check us out on the Pearl app


  

Reviews

  • An Amazing Place A few weeks ago, an email arrived in my inbox from Flying Fish, telling me all about the fresh and frozen selections. I get this every week, but this one ...
    Posted Jan 22, 2012, 10:16 PM by Natalie Gildersleeve
  • The Best seafood in Portland! Lyf's seafood is fantastic! Have been buying from him since early summer, after reading a ton of reviews trying to find **The Best** seafood in Portland.This is it ...
    Posted Jan 22, 2012, 10:12 PM by Natalie Gildersleeve
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