24 frozen dinner rolls (Rhodes), thawed (make sure they aren't pre-cooked rolls!)
1/2 c. melted butter
3/4 c. brown sugar
1(3 oz) pkg Vanilla Cook 'N Serve pudding
Preheat oven to 350*F. Butter 9x13 pan. Heat butter, brown sugar and pudding on stove top. Cut dinner rolls into thirds, about 1/2 way through cutting rolls, pour brown sugar mixture over rolls in pan, then cut up remaining 1/2 of rolls, wedging pieces into any visible spaces and making sure a roll is in each corner of pan. Set aside (on top of the warming oven in a good place, just make sure all burners are off and NOT hot!), cover with towel and allow to raise til double in size. Place in preheated oven and bake for 30-40 minutes, or until center rolls are done.
Break apart and enjoy!