Bread (your pick, cinnamon raisin, honey wheat, white, whatever!!)
Granny Smith apples
Melt some butter in a pan, lay apple slices in butter and lightly saute...you want the apples to not be mushy, they should still have a bit of "bite" to them! Slice the cheese, lay it on the bread, top it with enough apple to fill the bread, lay another slice of bread on top. Butter one side of the bread, lay it buttered side down in a heated saute pan, butter top slice of bread, flip when golden brown and cheese is melty deliciousness!