Protein Pumpkin Cheesecake Brownies

Ingredients:

Brownie mixture

1 c Pancake mix (I used Kodiak)

1/2 c Cellucor Molten Chocolate Whey

1 tsp baking powder

3 packets Stevia (or sweetener of choice)

3 tbsp cocoa powder

1/4 packet SF FF cheesecake pudding powder mix (about 1 tbsp)

1 egg + 2 egg whites 

3/4 c plain Greek yogurt

1/2 tsp (dash) vanilla extract

dash of salt


Pumpkin Cheesecake Swirl

1/4 c pumpkin

1 egg yolk

2 tbsp plain Greek yogurt

1/4 packet SF FF cheesecake pudding powder mix (about 1 tbsp)

1/2 tsp cinnamon

1 tsp pumpkin spice

(I'm guestimating these spice measurements...start small and add more to taste)


Directions:

1. Pre-heat oven to 350 F

2. Mix all dry brownie ingredients in large mixing bowl. Add in wet ingredients and blend until smooth. 

3. Combine all pumpkin cheesecake ingredients in small bowl.

4. Spray 9x9 brownie pan and add brownie mixture, evenly.

5. Spoon drop pumpkin mixture on top of brownie mixture, and spread through with knife. Be careful not to blend the two! 

6. Bake for 15-20 minutes or until you can stick a toothpick in the middle and it comes out clean :) let cool for 5-10 minutes, cut, and ENJOY!