My Basil Leaf Fish Tacos (Mexican Food Recipes)

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Video Directions

Makes 8 Fish Tacos

Prep Time 15 Minutes (After marinating Fish For 1 Hour)

Fish Taco Marinade

Ingredients:

1 pound cod fish

1 teaspoon garlic powder

1 teaspoon cumin

1 teaspoon coriander

1 teaspoon chile powder

1/2 teaspoon kosher salt

1 1/2 tablespoons olive oil

2 tablespoons olive oil to lightly fried the fish

Video Directions

Shrimp tacos

1 pound shrimp peel, devein and cut into bite size pieces

1 large white onion sliced

2 large poblano chiles stem seed removed sliced

2 Roma tomatoes cored seeded removed sliced

4 garlic cloves finely chopped

4 tablespoons unsalted butter

4 tablespoons chipotle pepper adobo sauce

2 tablespoons tomato paste

2 teaspoons Worcestershire sauce

1 teaspoon kosher salt

1/2 teaspoon black pepper

16 oz mozzarella cheese shredded

4 corn tortillas

4 wheat tortillas

Cabbage Garnish (Coleslaw)

Ingredients:

4 cups green cabbage thin sliced

1/3 cup seasoned rice vinegar

1 tablespoon sugar

1/8 teaspoon kosher salt

Pico de gallo Recipe

Ingredients:

1/2 cup chopped white onion

2 cups chopped tomatoes (2 large)

1/2 cup chopped cilantro

1 chopped jalapeño (seeded)

1 1/2 tablespoons lime juice

1/4 teaspoon garlic powder

1/4 teaspoon kosher salt

1/4 teaspoon crushed peppercorns

Directions: In a medium bowl combine chopped white onion, chopped tomatoes, chopped cilantro, chopped jalapeño (seeded), garlic powder, kosher salt, crushed pepper corns and lime juice. mix together well and chill for 1/2 hour.

Cilantro dressing with chipotle peppers

1/2 cup cilantro loops

2 cloves garlic

2 teaspoons lime juice

1/4 cup loop dice white onion

1/4 teaspoon kosher salt

1/4 teaspoon crushed peppercorns

2 teaspoons honey

2 chipotles removed seeds

2 teaspoons abode sauce (canned)

1/2 cup Mexican Crema (sour cream)

1/2 cup mayonnaise