Zucchini Lasagna - Finding Joy in My Kitchen*
1/2 lb. ground turkey
In a medium skillet, brown turkey; stir in tomato sauce,
Italian seasoning, salt and garlic powder.
Layer half of the meat sauce, half of the cottage cheese, and
half of the cottage cheese over the zucchini.
Repeat layers, ending with the mozzarella cheese.
(note: you can make this ahead of time and refrigerate until dinner;
just lengthen the cooking time by 15 minutes).
*Adapted from Got 2 Go Cookbook.