Sausage and Zucchini Pizza - Finding Joy in My Kitchen*
1/2 recipe, our favorite pizza crust
2 large zucchini, sliced thinly
1/2 lb. Italian turkey sausage
1/4 C Parmesan cheese
Begin by preparing the pizza crust.
Meanwhile, wash and slice zucchini.
In a large bowl, place some sea salt in the bottom.
Toss the zucchini slices with the salt and let it sit for 20 minutes.
While the zucchini rid themselves of excess water (i.e., sit with the salt),
saute the Italian sausage in a medium skilled until browned and cooked through.
Rinse the zucchini and blot dry.
Then, roll out your pizza crust. Top with sliced zucchini
and crumbled Italian sausage.
Sprinkle with Parmesan cheese and freshly ground pepper.
Then, bake at 475 for 15 minutes, or until browned.
*Adapted from Joanne at Eats Well with Others