Sweet Potato Treats

Sweet Potato Treats - Finding Joy in My Kitchen* 

1 C sweet potato, pureed/mashed

1 C cooked brown rice

3/4 C milk

1 egg, lightly beaten

1 T brown sugar

1 tsp. vanilla

1/2 tsp. nutmeg

1/2 tsp. cinnamon

1/8 tsp. ginger

1/8 tsp. cloves

Preheat the oven to 375 and prepare 4 ramekins or small baking dishes by spraying them with cooking spray.

Mix together milk, egg, and spices in a bowl. Add in brown sugar.

Add in pureed/mashed sweet potato and stir to combine.

Stir in the brown rice.

Spread the sweet potato mixture into the ramekins/dishes.

Bake at 375 for ~20 minutes, until middle is almost set. Then, remove from the oven and top with additional cinnamon and brown sugar.

Return to the oven, and bake until lightly browned -- about 5 more minutes.

Allow dishes to cool for about 10 minutes before serving.

Adding a dollop of whipped cream would be amazing.

*Modified from Amy at Simply Sugar and Gluten Free