Sweet Potato Casserole

Sweet Potato Hotdish - Finding Joy in My Kitchen


Filling

4 C sweet potatoes, pureed

2 eggs, lightly beaten

1/3 C milk

1 tsp. vanilla

1 T butter, melted

salt and pepper, as desired


Topping

1 C oatmeal

1/2 C whole wheat flour

1 tsp. cinnamon

1/2 C brown sugar

2 T softened butter


In a large bowl, combine sweet potatoes with butter, vanilla and salt and pepper.


Then, mix together the eggs and milk.


Add this mixture to the sweet potatoes and stir until combined.


Spread filling in a lightly greased 8x8 inch glass baking dish.


Then, mix together all the topping ingredients (minus the butter) in a large bowl.


Add in the butter, and mix with a fork until clumps form.


Sprinkle the topping over the potatoes. Yes, there is a lot of topping... but it's delicious.


Bake at 350 for 30ish minutes, until the topping is lightly brown, and the filling is hot.


Serve warm, as a side dish, or a dessert... or even have leftovers for breakfast.