Mom's Refrigerator Pickles - Finding Joy in My Kitchen
3 C sugar
3 C vinegar
1/4 C pickling salt (use less if table salt -- about 3 T)
1/2 tsp. tumeric
1 tsp. celery seed
1 tsp. mustard seed
2 onions, sliced
1 gallon sliced cucumbers
Mix all the ingredients together in a very large bowl.
Then, stir in the cucumbers.
Allow them to "pickle" for just a few minutes, and then transfer them to jars.
Store in the refrigerator.
This recipe is easily halved or quartered if you don't have very many cucumbers!