Mint Oreo Cookie Crunch

Mint Chocolate Cookie Crunch - Mom

{Print Recipe}


1 bag mint chocolate chips (or, Andes Mint Chips)

2 1/2 bags (or 5.5 C) dark chocolate chips (we LOVE Hershey's Special Dark!!)

1 pkg. Oreo cookies

4 C Rice Krispies


First, melt the chocolate chips (and mint chips) until just melted.


Then, finely crumble the Oreo cookies. We use a blender/food processor to do this, and purposefully leave a few larger random pieces.


Combine the Oreo, Rice Krispies and melted chocolates in a large bowl.


Stir until well coated.


Using a spoon or an ice cream scooper, create cookies on top of waxed or parchment paper.


Then, lick the bowl :)


Allow cookies to harden up on the counter for a few hours before eating. This recipe makes 124 cookies! They are great to give as gifts, if you're willing to share :)


You can also easily cut the recipe in half. Use 1/2 a bag of Andes mints, 1 (12oz) bag of chocolate chips, 2 C Rice Krispies and a half a package of Oreos.