Linguine with Bacon, Spinach and Sage - Finding Joy in My Kitchen*
1/2 box Ronzoni Healthy Harvest Linguine
1/4 lb. bacon
1 onion, diced
1 C chicken broth/stock
3 T fresh sage leaves, chopped (or dried, to taste)
1/2 lb. spinach leaves, washed and trimmed
salt and pepper, to taste
Parmesan cheese, garnish
Cook pasta according to directions.
Meanwhile, cook bacon until crispy.
Heat chicken broth and sage in a skillet, simmer for 1-2 minutes. Add in onion.
Simmer until onion is tender.
Then, add in spinach, heating until just wilted. Stir in drained linguine. Then, toss in bacon.
Serve topped with Parmesan cheese, if desired.
Recipe from Ronzoni Healthy Harvest.