Cheesy Green Bean Skillet - Finding Joy in My Kitchen
1 C brown rice
2 C chicken broth
8 oz mushrooms, sliced
1 C water
1 T minced onion
1/4 tsp. pepper
1/8 tsp. salt
1 C shredded extra sharp cheddar cheese
2 C green beans
Begin by sauteing mushrooms in a large skillet. Remove from the skillet.
Combine the broth, water, onion, salt, pepper and brown rice in the skillet. Cover and simmer for 20 minutes, until water is absorbed and rice is tender.
Then, add in mushrooms.
Next stir in the green beans, and simmer for 10 minutes, until green beans are cooked.
Finally, remove from the heat. Stir in the cheese and allow the heat from the dish to melt the cheese.