Grandma's Mashed Potatoes

Grandma's Mashed Potatoes - SnoWhite's Grandma


6-8 medium russet potatoes

1-2 tsp. salt

1/4 C milk


Wash, peel and slice potatoes into fourths.


Bring a large stock pot filled with water, potatoes and salt to a boil.


Boil until potatoes are tender, about 20 minutes.


Drain the potatoes in a strainer.


Add potatoes to a metal mixing bowl.


Begin by breaking apart the potatoes with the mixer turned off.


When they are smashed apart, add in the milk, 1/8 C at a time.


Mix well. Adding more milk as needed.


Whip until creamy.


Season with salt and pepper, as desired.