Grandma's Mashed Potatoes

Grandma's Mashed Potatoes - SnoWhite's Grandma

6-8 medium russet potatoes

1-2 tsp. salt

1/4 C milk

Wash, peel and slice potatoes into fourths.

Bring a large stock pot filled with water, potatoes and salt to a boil.

Boil until potatoes are tender, about 20 minutes.

Drain the potatoes in a strainer.

Add potatoes to a metal mixing bowl.

Begin by breaking apart the potatoes with the mixer turned off.

When they are smashed apart, add in the milk, 1/8 C at a time.

Mix well. Adding more milk as needed.

Whip until creamy.

Season with salt and pepper, as desired.