Egg Bake

Mom's Egg Bake - Finding Joy in My Kitchen


4 C hash browns, thawed

3 C broccoli florets

1 C peppers, diced

1 C onion, diced

1 1/2 C ham, diced

6 oz. mushrooms, sliced

1 1/2 C extra sharp cheddar cheese

4 eggs

2/3 C milk

1/2 tsp. salt

1/2 tsp. pepper


Lightly grease an 9x13 glass baking dish with cooking spray.


In a large bowl, mix together potatoes, peppers, broccoli, onion, and ham.


Spread half of the potato mixture into the pan.


Sprinkle with half of the cheese.


Then, spread the rest of the potato mixture over the top and sprinkle with the rest of the cheese.


{At this point, you can cover and refrigerate over night, then, pick up the recipe with adding the eggs in the morning}


Mix together the eggs, milk, salt and pepper in a medium bowl.  Pour over the potato mixture.


Bake at 375 for 40 minutes.  Let the dish stand for 5 minutes before serving.