Easy Pumpkin Cobbler

Easy Pumpkin Cobbler - Finding Joy in My Kitchen* 

1 16 oz can pumpkin puree {I used sweet potato puree}

3/4 C milk

1 tsp. vanilla

1 egg

1 tsp. cinnamon

1 package yellow cake mix 

3 T melted, or softened butter

Begin by mixing together puree, milk, vanilla, egg and cinnamon.  Stir until well combined.  

Then, in a medium bowl, mix the cake mix and butter until cake mix is clumped and crumbly.  

Pour the puree mix into a lightly greased 9x13 glass baking dish.   This will be quite runny.   

Then, gently sprinkle the cake mix over the top.  

Bake at 350 for 45 minutes to 1 hour, and let sit for 15 minutes before serving.  


*Inspired by My Kitchen Cafe