Dark Chocolate Cherry Bark - Finding Joy in My Kitchen
1 C dark chocolate chips
1/2 C dried cherries, chopped
Melt chocolate chips in the microwave.
While the chocolate is melting, chop up the cherries.
Pour the cherries into the melted chocolate.
And, then spread the chocolate onto a sheet of parchment paper. Spread it fairly thin... but not paper thin.
Allow the dark chocolate cherry bark to harden on the counter, or stick in the fridge to quicken the hardening.
When hardened, break into pieces.
Store in an airtight container in a cool place.