Crockpot Maple Apple Pork Roast

Crockpot Maple Apple Pork Roast - Finding Joy in My Kitchen


1 large pork roast {ours was about 4 lbs}

6 medium apples, peeled and cut into quarters

2 C baby carrots

1/2 C sprite/gingerale {or, apple juice}

4 T maple syrup

1/2 tsp. ginger

1/2 tsp. cinnamon

1/2 tsp. pepper

1 tsp. salt

1/2 C cooked, crumbled bacon


In the bottom of the crockpot, place the sliced apples and carrots.  


Top with the roast.  


Mix together the soda {or apple juice} and pour over the roast.  


Then, sprinkle with the seasonings.  


Cover and cook on low for 8-10 hours, or on high for 6ish hours until the internal temperature reads done for pork.  


Sprinkle with crumbled bacon before serving.  


Enjoy!