Crockpot Breakfast Casserole

Crockpot Breakfast Casserole - Finding Joy in My Kitchen* 

1-2 thick slices of "older" bread {French, of the crusts of homemade wheat bread work great!}

1 C fresh mushrooms, sliced

2 C fresh green veggies {asparagus, broccoli, bell peppers, spinach, etc}

1 C diced ham or sliced kielbasa sausage

4 eggs

1/4-1/2 C milk

1/2 C colby jack cheese, shredded

salt and pepper, as needed

Begin by spraying the crockpot with olive oil or a cooking spray.  

Then, break apart the bread into small chunks.  Sprinkle these in the bottom of the crockpot.  

Over the top, layer the mushrooms, green veggies and meat.  

Lightly beat the eggs and milk together, then pour this mixture over the top!

Sprinkle with cheese, salt and pepper, as desired.  

Cover and cook on high for 1 1/2 -2 hours.  


*Adapted from Come Have a Peace