Christmas Eggs

Christmas Eggs - Finding Joy in My Kitchen

1 dozen eggs

1/2 C milk

1/4 tsp. salt

1/4 tsp. pepper

4-6 oz. sour cream

1 package bacon

1 C shredded cheddar cheese

Cook, cool and crumble the bacon.

In a medium bowl, combine the eggs, milk, salt and pepper.

Heat a large skillet over medium heat. Spray the skillet, or use a little oil/butter to prevent the eggs from sticking. Cooke the eggs; stirring until eggs are set, but still moist.

Remove from the heat and allow eggs to cool.

When cool, stir in the sour cream.

Spread eggs evenly into a lightly greased 9x13 glass baking dish.

Top with crumbled bacon.


Don't forget the cheese.

Cover and refrigerate overnight.

In the morning, preheat the oven to 300. Uncover eggs, and bake for 15-20 minutes until hot and cheese is melted.