Whole Wheat Dark Chocolate Chip Pancakes - Finding Joy in My Kitchen
1 C whole wheat flour
1 C white whole wheat flour
2 tsp. baking powder
1 tsp. salt
1 egg, lightly beaten
2 C milk
2 T olive oil
1/2-3/4 C dark chocolate chips, to taste
Mix the dry ingredients together in a large bowl.
Add in the egg, milk and olive oil.
Stir until just moist.
Dump in the chocolate chips. Stir to combine.
Using a soup ladle, pour the pancake batter onto a hot griddle (about 350 degrees) and cook until bubbles appear around the edges and a few appear in the center.
Cook until lightly browned.