Chocolate Chip Pancakes

Whole Wheat Dark Chocolate Chip Pancakes - Finding Joy in My Kitchen

1 C whole wheat flour

1 C white whole wheat flour

2 tsp. baking powder

1 tsp. salt

1 egg, lightly beaten

2 C milk

2 T olive oil

1/2-3/4 C dark chocolate chips, to taste

Mix the dry ingredients together in a large bowl.  

Add in the egg, milk and olive oil.  

Stir until just moist.  

Dump in the chocolate chips.  Stir to combine. 

Using a soup ladle, pour the pancake batter onto a hot griddle (about 350 degrees) and cook until bubbles appear around the edges and a few appear in the center.  

Then, flip.  

Cook until lightly browned.