Cherry Balsamic Chicken Skillet

Cherry Balsamic Chicken Skillet - Finding Joy in My Kitchen* 

1 lb. chicken breasts

3/4 C sweet cherries {I used frozen}

1/4 C Balsamic vinegar

1 C chicken broth

Olive oil, as needed

In a little bit of olive oil, brown the chicken breasts on both sides until nicely golden brown (about 5 minutes per side).  

Then, add in the chicken broth (my chicken broth was frozen, hence the rings), 

and allow the chicken broth and chicken to simmer away for about 10 minutes, covered.  

Add in the cherries and vinegar.  Cover and continue simmering, stirring occasionally, for another 10-15 minutes.  

Cook until chicken has reached an internal temperature of 180 degrees.  

Serve with brown rice and steamed veggies.  


*Adapted from Out of the Box and Into the Kitchen