Carrot and Apple Pork Stir Fry - Finding Joy in My Kitchen
~1 C pulled pork
4 medium apples, peeled and sliced
1 C mini carrots
1 T butter
2 T brown sugar
1 tsp. cinnamon
Begin by sauteing the carrots in butter in a large skillet. After 5-7 minutes, add in the apples.
Sprinkle the carrots and apples with brown sugar and cinnamon.
Simmer until apples are tender.
Next, add in the pork.
Heat until warmed throughout.
Serve over brown rice.