Broccoli Smashed Potatoes

Broccoli Smashed Potatoes - Finding Joy in My Kitchen


1 lb. potatoes

1 broccoli head, chopped, (~3 C)

1/4 C milk

1/4 C cream

2-4 T butter, as desired

salt and pepper to taste


Wash, peel and cube the potatoes - done by my precious little sister!


Then, boil in salted water until tender.


About 5 minutes before potatoes are done, add in the broccoli.


Drain the water from the broccoli and potatoes.


Return the broccoli and potatoes to the pan.


In a medium saucepan, melt the butter.  Then, stir in the milk and cream.


Pour this mixture onto the potatoes and broccoli.


Use a potato masher to mash up the potatoes.


Season with salt and pepper.

Enjoy!


Adapted from the Neely's