Broccoli Smashed Potatoes

Broccoli Smashed Potatoes - Finding Joy in My Kitchen

1 lb. potatoes

1 broccoli head, chopped, (~3 C)

1/4 C milk

1/4 C cream

2-4 T butter, as desired

salt and pepper to taste

Wash, peel and cube the potatoes - done by my precious little sister!

Then, boil in salted water until tender.

About 5 minutes before potatoes are done, add in the broccoli.

Drain the water from the broccoli and potatoes.

Return the broccoli and potatoes to the pan.

In a medium saucepan, melt the butter.  Then, stir in the milk and cream.

Pour this mixture onto the potatoes and broccoli.

Use a potato masher to mash up the potatoes.

Season with salt and pepper.


Adapted from the Neely's