Broccoli Hotdish

SnoWhite's Broccoli Hotdish - Finding Joy in My Kitchen

10-oz pkg. frozen broccoli (or fresh)

3 T butter

3 T flour

1 C chicken broth

1 (8oz) can mushroom pieces, with liquid (salt-free); or fresh (sauteed)

2 C sliced/shredded cooked chicken, or turkey

Bread crumbs, or stove top stuffing

Cook broccoli. Melt butter, and mix with flour in a small saucepan. Cook briefly. Add chicken broth and stir until mix is thick and smooth (pudding-like consistency). Add mushrooms (and liquid) to the cream, and remove from heat.

Place broccoli in the bottom of an 8-inch casserole dish. Cover with chicken/turkey. Pour mushroom sauce over the broccoli/chicken layers. Top with bread crumbs or dry stove top stuffing. Bake uncovered at 375 for 15-25 minutes or untl hotdish is bubbly and brown.