Aji Dulce



Heirloom from Venezuela.

It's wonderful aroma, sweet, spicy, and delicious little pepper. We sell the peppers not the seeds.

This pepper looks similar to the flaming hot red habanero but has little or no heat. For those who like the flavor and aroma of Habanero peppers but find them too hot.

Aji Dulce has the same shape, size, color and aroma of Habanero, but is sweet, spicy, and delicious, with only a trace of heat. The fruits are highly aromatic and the flavor is unusual and complex, with overtones of black pepper and coriander, and undertones of other spicy flavors. Aji Dulce is an

excellent choice for sautéed vegetables, rice and bean dishes, beef dishes or herbal vinegars.

I chopped them fine to add to my cornbread, sliced to add to nearly all my stews, chilis, and stirfries. You can  dry them and they become so thin you can eat them like potato chips.





We sell Aji Dulce from July-November!

Prices: 1/2 pound $14.00

            1 pound $ 28.00

Shipping & Handling Included

Please let us know if interested and we will put you in our waiting list for this Summer!

email us



Recipes:

Avocado Salsa

1/3 cup chopped fresh ají dulce peppers (seeded if desired)
1 1/2 teaspoons finely chopped fresh habanero with seeds
6 tablespoons distilled white vinegar
2 hard-boiled large eggs, coarsely chopped
2 (6- to 8-ounce) firm-ripe avocados, coarsely mashed (1 1/2 cups)
1 cup chopped tomato
1 cup chopped white onion
3/4 cup chopped cilantro

Preparation:

Purée chiles, vinegar, and 1 teaspoon salt in a blender. Transfer to a bowl and stir in remaining ingredients.

Yield: 3 cups 

Prep time 15 minutes start to finish 

More recipes coming soon


Finca Serena Alpaca Ranch - Maryland - 443-498-8476

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