Carne (Beef) Marisco (Seafood)

Carne (Beef) Entrees

Carnitas de Res

Tender pieces of top sirloin grilled with fresh bell peppers, onions, and spices. Topped with a red sauce and guacamole.

Served with warm tortillas.
11.50 (L- 8.50)

Tacos al Carbon

Tender beef skirt steak, sliced and folded into 3 soft corn tortillas with salsa Mexicana, fresh cilantro and Ranchero cheese.

This is one of the most traditional styles of Mexican tacos.
11.50

T-Bone “Mexican” Style

T-Bone steak marinated, grilled, topped with sautéed onions, fresh bell peppers & onions. Served with warm tortillas.
15.95

Chile Verde

Pork loin braised in tomatillo sauce, with fresh bell peppers, onions and spices. Served with warm tortillas.
10.95 (L-8.25)

Carne Azada

Slices of flavorful skirt steak, topped with grilled green onion, served with guacamole and warm tortillas.
11.25 (L -8.95)

Steak Mexicano

Top sirloin steak, topped with sautéed onions, green peppers, mushrooms and a slice of avocado, and served with warm

tortillas.
12.50

Chile Colorado

Chunks of beef simmered until very tender in a red sauce of tomatoes, onions, mild peppers and spices. Served with warm

tortillas.
10.95 (L- 8.25)

Traditional Tacos

Tender beef skirt steak, folded into 3 soft corn tortillas, topped with onion, cilantro and tomato. Served with a dish of rancho

beans.
8.25

Tacos Supremos

Soft corn tortillas filled with beef skirt steak, cilantro, tomatoes, and onions, topped with melted cheese and guacamole.
11.75

Tacos de Chorizo

Tacos with chorizo (sausage) mixed with rancho beans, onion, and cilantro. Garnished with Ranchero cheese and served with

a dish of Mexican rice.
7.50

Steak Tampiqueno

Grilled azada steak, served with a mole enchilada.
10.95

Bistek ala Mexicana

Lean strips of top sirloin sautéed with tomatoes, onions, peppers and jalapenos in a tomato-based sauce.
11.50

Marisco (Fish and Seafood) Entrees

Tostadas de Ceviche

Medium shrimp cooked in lime juice, with tomatoes, onions, cilantro and carrots. Served on three flat corn tortillas and

topped with sour cream. (Not served with rice and beans.)
10.25

Enchiladas de Camaron

Seven diced large shrimp sautéed with tomato and onion then rolled in two corn tortillas, topped with homemade green

tomatillo sauce, melted cheese and sour cream.
11.95

Camarones Fiesta Mexicana

Large shrimp sautéed in butter with mushrooms, onions, fresh bell peppers and tomatoes over a bed of rice with melted

cheese. Garnished with avocados and tomatoes. Served with warm tortillas. (Not served with beans.)
12.25

Tequila Camarones

Large shrimp sautéed with garlic, butter, mushrooms and tequila. Served with warm tortillas.
12.25

Cóctel de Camaron

A warm shrimp dish in a tomato-base, with spices, cilantro and avocado. (Not served with rice and beans.)
11.50

Camarones al Mojo de Ajo

Large shrimp sautéed with garlic, butter, mushrooms, and spices.
12.25

Carnitas Camarones

Large shrimp grilled with fresh bell peppers, onions, mushrooms, spices & mild red sauce. Served with warm tortillas.
12.25

Mexican Stir-Fry de Camaron

A bed of Mexican rice, topped with sautéed Large shrimp, carrots, broccoli, mushrooms, fresh bell peppers, onions, celery,

green beans, water chestnuts, topped with melted cheese. (Not served with beans.)
12.25

Camarones con Tocino

Large shrimp wrapped in bacon and served with grilled fresh bell peppers, onions, and mushrooms.
12.50

Camarones a la Diabla

Large shrimp sautéed in butter with mushrooms. Topped with a spicy red sauce. ¡Caliente!
12.25

Camarones a la Crema

Large shrimp with sautéed mushrooms in a Mexican sour cream sauce. Served with warm tortillas.
12.25