Flourless Peanut Butter Cookies

Flourless Peanut Butter Chocolate Chip Cookies
Adapted from this recipe

1 cup natural peanut butter (I used salted creamy from Trader Joe’s)
¾ cup sugar – white or light brown will both work, but I think light brown is nicer
¼ cup malted milk powder – optional but highly recommended
¼ teaspoon salt (or ½ teaspoon or more if using unsalted peanut butter)
½ teaspoon baking soda
½ bag chocolate chips (about ¾ to 1 cup)
1 egg

Preheat oven to 350.  Mix all ingredients together.  The order in which you add ingredients is unimportant.  I just glomp things into the bowl in the order I stumble across them in the kitchen.

Drop in tablespoon-sized dollops onto a silpat or parchment paper-lined baking sheet. You might need to shape the dough with your hands, but it won’t stick to your fingers.  Bake for 10-12 minutes or until bottoms are just slightly brown.  Makes about a dozen and a half.

From http://foodforpoems.blogspot.com

Comments