Flourless Peanut Butter Chocolate Chip Cookies
Adapted from this recipe
1 cup natural peanut butter (I used salted creamy from Trader Joe’s)
¾ cup sugar – white or light brown will both work, but I think light brown is nicer
¼ cup malted milk powder – optional but highly recommended
¼ teaspoon salt (or ½ teaspoon or more if using unsalted peanut butter)
½ teaspoon baking soda
½ bag chocolate chips (about ¾ to 1 cup)
Preheat oven to 350. Mix all ingredients together. The order in which you add ingredients is unimportant. I just glomp things into the bowl in the order I stumble across them in the kitchen.
Drop in tablespoon-sized dollops onto a silpat or parchment paper-lined baking sheet. You might need to shape the dough with your hands, but it won’t stick to your fingers. Bake for 10-12 minutes or until bottoms are just slightly brown. Makes about a dozen and a half.