Pimiento Cheese Burgers

Makes 4 Burgers


2 lbs. ground beef, formed into 4 medium-size patties
4 hamburger buns, toasted

A dash of worcestershire sauce

Salt & pepper to taste

Pimiento cheese

Ketchup

Duke's Mayonnaise

Sliced red onion
Iceberg lettuce
4 slices tomato

Season patties with worcestershire, salt and pepper. Prepare a medium-hot charcoal fire or heat a gas grill to medium-high (or heat a tablespoon of canola oil in a large cast-iron skillet over medium-high heat). Grill burgers, flipping once, until cooked to desired doneness, about 10 minutes for medium rare. Spread 2 tbsp. pimento cheese over each burger; cover and let melt. Serve burgers on buns with lettuce, tomato, onion, ketchup and mayo.

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