Lamb-Kale Broth

Lamb-Kale Broth

Serves 4-6


1 bunch kale, de-stemmed & chopped finely

1 onion, finely chopped

1 pound ground lamb

7 -8 cups of chicken stock

2 tablespoons olive oil

Sea salt and fresh cracked pepper


Preheat oven to 350 degrees.

In a large bowl mix the ground lamb with salt and pepper and form small balls - about 2 inches around.

Place meatballs on a parchment paper-lined baking sheet and place in the oven until they are almost cooked through, about 7 minutes.

In a sauce pan add the olive oil and sauté the onions until they are clear.

Add the kale, and let cook down for a few minutes (you ant to keep that green), and then add the stock.

Once the mixture is all warmed through, add the meatballs.

Season to taste.