1 bunch kale, de-stemmed & chopped finely
1 onion, finely chopped
1 pound ground lamb
7 -8 cups of chicken stock
2 tablespoons olive oil
Sea salt and fresh cracked pepper
Preheat oven to 350 degrees.
In a large bowl mix the ground lamb with salt and pepper and form small balls - about 2 inches around.
Place meatballs on a parchment paper-lined baking sheet and place in the oven until they are almost cooked through, about 7 minutes.
In a sauce pan add the olive oil and sauté the onions until they are clear.
Add the kale, and let cook down for a few minutes (you ant to keep that green), and then add the stock.
Once the mixture is all warmed through, add the meatballs.
Season to taste.