Fido Roasted Tomatillo Salsa


1 red onions finely diced

1 poblano finely diced

1diced jalapeño

1 lemons juice and zest

1 tablespoon garlic minced

½ cup chopped cilantro

¼ cup chopped parsley

2 teaspoons cumin

1 teaspoon paprika

1 teaspoon salt

1 teaspoon ground coriander

½ cup olive oil

¼ cup rice wine vinegar

2 teaspoons brown sugar

salt & pepper to taste

4 quarts tomatillos


Preheat oven to 400F.  In a large bowl filled with water, place a few tomatillos at a time in and remove stems and paper husk from tomatillos. Place on large sheet pan. Place the sheet pan with all tomatillos, a little olive oil, and a pinch of salt in the oven and roast for 15-20 minutes until soft. Remove and cool for 10 minutes.

Place the tomatillos in a blender and pulse until chunky. Pour into large mixing bowl.

Put all other ingredients in bowl with tomatillos and mix together until combined. Taste for salt and pepper.