Dear Katy, I have amended the menu according to your suggestion for a party of 14 people. All the best, Jane Morgan Stanley Karaoke Menu starter special hors d'Oeuvres satay chicken & satay king prawns shanghai pan fried dumplings sesame prawns on toast smoked shredded chicken spicy salt & pepper spare ribs intermediate course peking duck (served with cucumber, spring onions, pancake and home made hoi-sin sauce) main course steam whole sea bass on lotus leaf Quick fried king prawns in light wine sauce served in sizzling wok sweet and sour pork satay chicken with aubergine served in clay hot pot crispy shredded beef with chilli stir fried baby pak-choi in garlic sauce singapore fried vermicelli pineapple egg fried rice dessert toffee banana with ice cream £35.00 per person (a service charge of 15% will be added to your bill) On 12 September 2011 17:46, Katy Leung <welcome9288@yahoo.co.uk> wrote: Hi Jane, 1. Please note that the final number of guests on Wednesday's party will be 14. 2. Please confirm that you have noted the menu changes we suggested in the email below by forwarding a revised menu. 3. House champagne and beer throughout the evening please. Thanks. Katy |