Dear Katy,

I have amended the menu according to your suggestion for a party of 14 people.

All the best,

Jane

Morgan Stanley Karaoke Menu

starter

special hors d'Oeuvres

satay chicken & satay king prawns

shanghai pan fried dumplings

sesame prawns on toast

smoked shredded chicken

spicy salt & pepper spare ribs

intermediate course

peking duck

(served with cucumber, spring onions, pancake and home made hoi-sin sauce)

main course

steam whole sea bass on lotus leaf

Quick fried king prawns in light wine sauce served in sizzling wok

sweet and sour pork

satay chicken with aubergine served in clay hot pot

crispy shredded beef with chilli

stir fried baby pak-choi in garlic sauce

singapore fried vermicelli

pineapple egg fried rice

dessert

toffee banana with ice cream

£35.00 per person

(a service charge of 15% will be added to your bill)

On 12 September 2011 17:46, Katy Leung <welcome9288@yahoo.co.uk> wrote:

Hi Jane,

1. Please note that the final number of guests on Wednesday's party will be 14.

2. Please confirm that you have noted the menu changes we suggested in the email below by forwarding a revised menu.

3. House champagne and beer  throughout the evening please.

Thanks.

Katy