I have amended the menu according to your suggestion for a party of 14 people.
All the best,
Morgan Stanley Karaoke Menu
special hors d'Oeuvres
satay chicken & satay king prawns
shanghai pan fried dumplings
sesame prawns on toast
smoked shredded chicken
spicy salt & pepper spare ribs
(served with cucumber, spring onions, pancake and home made hoi-sin sauce)
steam whole sea bass on lotus leaf
Quick fried king prawns in light wine sauce served in sizzling wok
sweet and sour pork
satay chicken with aubergine served in clay hot pot
crispy shredded beef with chilli
stir fried baby pak-choi in garlic sauce
singapore fried vermicelli
pineapple egg fried rice
toffee banana with ice cream
£35.00 per person
(a service charge of 15% will be added to your bill)
On 12 September 2011 17:46, Katy Leung <email@example.com> wrote:
1. Please note that the final number of guests on Wednesday's party will be 14.
2. Please confirm that you have noted the menu changes we suggested in the email below by forwarding a revised menu.
3. House champagne and beer throughout the evening please.