Please allow 15-30 minutes between serving the next course M: 07789 723 786
starter prawn crackers
sweet & sour sauce dip chicken sweetcorn soup 2nd course
special mix hors
d'oeuvres
(spicy salt & pepper chicken wings, vegetarian spring rolls, capital spare ribs, crispy 'seaweed') 3rd course steam whole sea bass ginger and spring onion in soya sauce steam rice 4th course
crispy aromatic szechuan duck
(served with pancakes, cucumber, spring onions and home made hoi-sin sauce) main course
fillet of beef in
chilli and black bean sauce with green pepper served in sizzling wok
sliced of chicken with aubergine in sha-ta sauce served in clay hot-pot roast crispy belly pork and BBQ roast pork curry king prawns stir-fried mixed vegetables vegetarian singapore noodles egg fried rice, chips, steamed rice £25.00 per person
A Service charge of 10% will be added to your final bill. |
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