may20 menu for Mr Mathew Stephens for 30 people 7:00pm

Please allow 15-30 minutes between serving the next course

M: 07789 723 786


prawn crackers

sweet & sour sauce dip

chicken sweetcorn soup

2nd course
special mix hors d'oeuvres

 (spicy salt & pepper chicken wings, vegetarian spring rolls, capital spare ribs, crispy 'seaweed')

 3rd course

 steam whole sea bass ginger and spring onion in soya sauce

steam rice

4th course
crispy aromatic szechuan duck

(served with pancakes, cucumber, spring onions and home made hoi-sin sauce)

main course
fillet of beef in chilli and black bean sauce with green pepper served in sizzling wok

sliced of chicken with aubergine in sha-ta sauce served in clay hot-pot

roast crispy belly pork and BBQ roast pork

curry king prawns

stir-fried mixed vegetables

vegetarian singapore noodles

egg fried rice, chips, steamed rice

£25.00 per person

A Service charge of 10% will be added to your final bill.