We hope you enjoyed our menu, if you are interested in recreating any of our courses,

please refer to our Recipes page.


Event Info



Meet the Managers

Employee Information

What is a Theme Dinner?

Red Carpet Fashion


Behind the Scenes

Silence of the Lambs Lollipop served with Casablanca Couscous

(Winners 1991, 1943)


How Green Was My Valley Vegetable Skewer atop Casablanca Couscous

(Winner 1941, 1943)


Braveheart Salad with Hearts of Romaine, Artichoke and Palm, served with a Balsamic Vinaigrette Dressing

(Winner 1995)


My Fair Lady Mocktail with Pomegranate Juice and a garnish of Frozen Grape

(Winner 1964)


A Man For All Seasons herb-seasoned Pork Tenderloin garnished with a Spicy Mustard Sauce and served with Sugar Snap Peas and Bourbon Sweet Potatoes

(Winner 1994) 


The Godfather Pizza topped with Tomato,

Feta Cheese, Pine Nuts and Rosemary

(Winner 1972)


Dessert Duo

“Life is Like a Box of Chocolates”

Chocolate-Dipped Blondie

(From the 1994 winner, Forrest Gump)


Strawberry Sunrise Shortbread

with Mascarpone Cheese

(Winner 1927)


All menu items are named after Academy Award winners in the Category of Best Picture.