Members Directory

Basswood Valley Farm

posted May 27, 2010, 7:37 PM by Janel Hemmesch   [ updated Dec 2, 2010, 8:24 AM ]

Contact: DeLynn Toews
572 9 1/2 Avenue
Clayton, WI 54004
715-357-3878 (h)
715-641-0191 (c)

Best Way To Contact: By phone, please leave a message.

Chisago Lakes Schools

posted Mar 31, 2010, 1:48 PM by Janel Hemmesch

Contact: Kathy Burrill, Food Service Director
13750 Lake Blvd
Lindstrom, MN 55045
651-213-2506
 
Best Way To Contact: By phone or email, Monday through Friday 8am-4:30pm

Julie Neuman

posted Mar 31, 2010, 12:49 PM by Janel Hemmesch

Contact: Julie Neuman
St. Croix Falls, WI 54024
715-483-1738
 
Best Way to Contact:

Winding Road Farm

posted Mar 31, 2010, 12:46 PM by Janel Hemmesch

Contact: Cory Ruona
2228 150th Ave.
St. Croix Falls, WI 54024
715-483-9588
 
Best Way To Contact: Tue -Fri, days

Philadelphia Community Farm

posted Mar 27, 2010, 10:42 AM by Janel Hemmesch   [ updated Mar 27, 2010, 11:00 AM ]

Contact: Verna Kragnes
PO Box 668
599 280th Street
Osceola, WI 54020

Best Way To Contact: Email best, phone next.

St. Croix River Valley - Buy Fresh Buy Local Chapter

posted Mar 27, 2010, 10:40 AM by Janel Hemmesch   [ updated Mar 31, 2010, 12:08 PM ]

Contact: Dana Jackson
612-722-6377

Best Way To Contact:

Burr Oak Farm

posted Mar 27, 2010, 10:38 AM by Janel Hemmesch

Contact: Patricia and Jerry Ryan
Dresser, WI
715-755-2530

Best Way To Contact: Phone

City of St. Croix Falls

posted Mar 27, 2010, 10:34 AM by Janel Hemmesch

Contact: Arianne Peterson, VISTA of Buy Local Initiative
St. Croix Falls, WI 54024
715-483-3929 ext 15

Best Way To Contact:

Nature's Select Orchard LLC

posted Mar 27, 2010, 10:30 AM by Janel Hemmesch

Contact: Jeff Becker
1699 40th Street, County Highway V
Turtle Lake, WI 54889
715-986-3003

Best Way To Contact: Phone or email, 8am-7pm Mon-Sat

Northwest WI Regional Food Network/Paying It Forward Project

posted Mar 26, 2010, 8:12 PM by Janel Hemmesch   [ updated Feb 28, 2011, 6:55 AM ]

Contact: Tracey Mofle
Barron, WI
715-790-9177

Best Way To Contact:

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