Mixed Greens with Chicken, Pears, Blueberries and Feta

Mixed Greens Salad with Grilled Chicken, Blueberries, Pears & Feta

8       cups   mixed lettuce

2                  chicken breasts, cooked & cubed

1                  pear, cored and thinly sliced

1       cup     blueberries

1/4   cup     feta cheese, crumbled

1/4   cup     Cashews, chopped

Sweet Tart Vinaigrette

2       tbsp   shallot, peeled and minced

1       tbsp   sugar

1/4   tsp     mustard powder

1/2   tsp     salt

3       tbsp   red wine vinegar

1/3   cup    canola oil


1    In a large bowl, add all of the salad ingredients.

2    In a small mason jar add the vinaigrette ingredients and shake well to combine

3    Toss the salad with the vinaigrette and serve.

Servings: 8

Nutrition Facts

Serving size: 1/8 of a recipe (6.7 ounces).