2 tablespoons olive oil
1 medium onion, diced
2 small carrots, diced
3/4 lb ground lamb
2 small red potatoes, small dice
1 cup red wine
1 cup beef stock
1 cup frozen peas
salt and pepper, to taste
1- 24 oz package Simply Potatoes Garlic Mashed Potatoes, heated per package directions
1 Preheat the oven to 425 degrees F. Spray 6 - 1 cup ramekins with cooking spray and set on a baking tray.
2 Heat the olive oil over medium-high heat in a large skillet. Add the onions and saute until translucent, about 4 minutes. Add the carrots and saute about 3 minutes. Add the lamb and saute until cooked through. Add the potatoes, wine and beef stock and season with salt and pepper to taste. Cook until potatoes are just tender, about 3 minutes. Stir in the peas and divide between the 6 ramekins.
3 Add the cooked mashed potatoes to a large zip top bag, snip the bottom corner and pipe the tops of each ramekin with the mashed potatoes. Bake for 15-20 minutes, or until the tops are golden brown and the filling is bubbling at the edges.