4 Tilapia fillets
Salt & Pepper to taste
1/2 medium onion, cut into rings
4 garlic cloves, sliced
1 medium red pepper, julienned
4 fresh thyme sprigs
1 Cut off 4 lengths of heavy duty aluminum foil and line with 4 pieces of parchment paper (not waxed paper).
2 Spray the parchment lightly with cooking spray and place 1 fillet in the center. Sprinkle lightly with salt and pepper. Top with 6-8 onion rings, 1 garlic clove sliced, 4 or 5 pepper strips and a sprig of thyme. Drizzle with olive oil and fold up the parchment pouch. Fold up the foil so that it's sealed well.
3 Place on a moderately hot barbecue and cook 4-6 minutes per side. Remove from heat and serve. Open carefully as there will be steam trapped inside the parchment pouch.
Recipe courtesy of www.farmgirlgourmet.com