Ingredients We Use
 

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We use many local products from Oregon as well as many organic ingredients. We believe in only using the best ingredients and baking everything fresh from scratch.

Oregon Products we use in our baked goods & at our Oregon City Farmer's Market Booth:

  1. Bob's Red Mill Flours: Milwaukie, Oregon: wheat and gluten free flours.
  2. Family Table Farm- Oregon City, Oregon: free range eggs.
  3. Shy Ann Meats and Sausage Co., Inc.: Oregon City, Oregon: nitrite free bacon.
  4. Larson Creamery: Clackamas, Oregon: butter.
  5. Tillamook Cheese: Tillamook, Oregon: cheddar cheese, RBST free
  6. Nancy's Yogurt: Eugene, Oregon: yogurt.
  7. Cascade Hazelnuts: Woodburn, Oregon: hazelnuts.
  8. Mountain Rose Herbs: Eugene, Oregon: fair trade, organic teas and spices. 
  9. Alpenrose Dairy: Portland, Oregon: Organic milk, RBST free.
  10. Oregon City Farmer's Market: fresh, seasonal and organic fruits, vegetables and herbs. 

    We also use these high quality made in U.S. Ingredients:

    1. C & H Sugar: Harvested in Hawaii and refined in Crockett, California: pure cane sugar.
    2. Nature's Flavors: Orange, California: organic, gluten free, vegan, pure vanilla extract.
    3. Ghiradelli Chocolate Company: San Leandro, California- in house roasted cocoa beans: chocolate chips.