Weeknight Garlic Chipotle Burgers

What you need:

• 1 to 2 lb. ground chuck (80/20)
• Southwest Chipotle seasoning or something similar
• Garlic powder
• 2 Tbsp. butter
• Chipotle or pepperjack cheese
• Good quality hamburger buns, toasted
• Chipotle mayo
• Lettuce
• Tomato
• Red Onion, sliced
• Pickles

Directions:

1. Form ground chuck into 6 patties and season with chipotle seasoning and garlic powder.
2. Heat a large skillet or cast iron over medium-high heat. Add butter and coat the pan while it melts.
3. Add patties (you may have to do 2 batches) and cook for 5 to 7 minutes, flipping once. Don't squish them with the spatula.
4. Top with cheese and let melt.
5. Serve on toasted buns with mayonnaise on top and bottom, lettuce, tomato, pickles, and red onion.

Recipe from Girl Carnivore