Ree's Philly Cheesesteaks

What you need:

  • 8 oz. White Velveeta, cut into cubes
  • 1/2 tsp. ground black pepper
  • 1/4 tsp. cayenne pepper
  • 1/4 cup milk
  • Hot sauce
  • 6 Tbsp. salted butter
  • 6 whole wheat hoagie rolls
  • 1 1/2 lbs thinly sliced deli roast beef, sliced into thin strips
  • Italian seasoning
  • 1 yellow onion, sliced in thick strips
  • 1 green bell pepper, sliced in thick strips
  • 1 yellow bell pepper, sliced in thick strips
  • 1 red bell pepper, sliced in thick strips

Directions:

  1. Combine Velveeta, black pepper, cayenne, milk, and a few dashes of hot sauce in a small saucepan. Melt, stirring occasionally, over low heat. Keep warm while you make the filling and brown the rolls. 
  2. Melt 2 Tbsp. butter in a small skillet over medium heat. Open the hoagie rolls and brown them.
  3. Add 2 Tbsp. butter in a large skillet over medium-high heat. Add roast beef with a few dashes of hot sauce plus Italian seasoning to taste and cook until heated through. Remove to a plate and keep warm.
  4. Add remaining 2 Tbsp. butter in the same skillet. Add onions and peppers. Cook veggies over medium-low heat until soft, about 10 minutes.
  5. Build sandwiches by adding roast beef to hoagies. Smother in cheese sauce. Then top with veggies. Serve immediately.

Recipe from The Pioneer Woman