Sweet Zucchini Pancakes

What you need:

• 1 cup flour
• 3/4 tsp. baking soda
• 1/4 tsp. salt
• 2 eggs, separated
• 1 cup buttermilk
• 1 Tbsp. honey
• 2 Tbsp. melted butter
• 1 cup shredded zucchini
• 2 Tbsp. flaxmeal

Directions:

1. Whisk together flour, baking soda, and salt.
2. In a separate bowl, beat egg yolks. Then add to dry ingredients along with buttermilk. Stir until combined.
3. Add honey, melted butter, zucchini, and flaxmeal and stir to combine.
4. Whisk egg whites until frothy and fold them into the rest of the ingredients.
5. Cook batter on a griddle or in a skillet. Flip once bubbles formed on the top. Cook until browned on the same side too.

Recipe from Pinch of Yum