Roasted Red Pepper & Asparagus Quinoa

What you need:

• 1 cup uncooked quinoa
• 1 1/2 cups chopped asparagus
• 1 Tbsp. EVOO
• 2 tsp. garlic, minced
• 1/2 cup diced roasted red bell peppers [mine came in a jar]
• Salt and pepper, to taste
• 4 grilled chicken breasts, cut into strips [I seasoned mine with sea salt, cracked peppercorns, onion powder, and garlic powder]

Directions:

1. Cook quinoa as directed on packaging. Cover and set aside.
2. In a deep skillet, add olive oil, asparagus, and garlic. Saute until asparagus is crisp tender and garlic is fragrant.
3. Add quinoa and diced red bells. Cook until heated through.
4. Season with salt and pepper to taste.
5. Serve topped with strips of grilled chicken.

Recipe from Inside BruCrew Life