What you need:
- Kielbasa
- Red potatoes, quartered
- Onion, sliced in chunks
- Zucchini, cut into thick slices, then halved
- Mini sweet bell peppers
- Oil/nonstick spray
- Seasonings, as desired
Directions:
- Build kabobs alternating ingredients.
- Brush or spray with oil and season as desired.
- Grill until potatoes are fork tender.
Recipe from The First Year Blog