Garlic Pesto Chicken with Tomato Cream Penne

What you need:

• Lawry's Herb & Garlic marinade
• 2 Tbsp. pesto
• 2 chicken breasts, butterflied
• 1/2 lb. penne pasta
• 2 Tbsp. olive oil
• 2 cloves minced garlic
• 1/2 cup chicken broth
• 1 can (8 oz) tomato sauce
• 1 cup half and half
• 1 tsp. flour
• Salt and pepper, to taste
• 1 tsp. basil

Directions:

1. Marinate chicken in Lawry's mixed with pesto for 1 to 2 hours. Heat grill or cast iron and cook all the way through. I salt and peppered my chicken too.
2. Cook noodles according to box directions.
3. In a skillet, heat olive oil over medium heat. Add garlic and chicken broth. Reduce by half.
4. Stir in tomato sauce once reduced and then add half & half and flour. Stir well. Season with salt and pepper. Reduce heat to low.
5. Add basil and mix well. Add to drained pasta, stirring to coat.
6. Serve pasta topped with sliced chicken.

Recipe from Plain Chicken