Cinnamon Pecan Banana Pancakes

What you need:

  • 1 cup all-purpose flour
  • 1 Tbsp. brown sugar
  • 2 Tbsp. baking powder
  • 1 Tbsp. cinnamon
  • 1 cup whole milk
  • 1 Tbsp. plain or vanilla yogurt
  • 1 Tbsp. vegetable or canola oil
  • 1 banana, sliced
  • 1/4 cup chopped pecans
  • Maple syrup and butter for serving


  1.  In a medium bowl, mix together flour, brown sugar, baking powder, and cinnamon.
  2. Add milk, yogurt, and oil and whisk until combined.
  3. Ladle about 1/3 cup of batter onto a preheated griddle. 
  4. Add a few banana slices and some pecans to each pancake.
  5. Cook until golden brown on each side. If they don't bubble, don't worry! Just be sure to slide your spatula under and check the color to see how done they are.
  6. Serve topped with butter and maple syrup.

Recipe from Flying on Jess Fuel