What you need:
- 9 cups rice chex cereal
- 1 1/2 cups cinnamon chips
- 1 1/2 cups vanilla chips
- 1/2 cup powdered sugar
- 1/4 cup sugar
- 1 1/2 tsp. ground cinnamon
Directions:
- Place cereal in an extra large bowl.
- Melt together cinnamon and vanilla chips. I did mine in a double boiler on the stove over low heat, you can also use a microwave. Just be sure to stir until melted and mixed together!
- Meanwhile, mix together powdered sugar, sugar, and cinnamon in a small bowl.
- After chips are melted and mixed well, pour onto cereal and stir gently until the cereal is coated evenly.
- Sprinkle half the cinnamon sugar over the top and stir gently.
- On a lined cookie sheet (I believe I used my Silpat), spread chex mix in an even layer. Then sprinkle with the remaining cinnamon sugar. Let sit until hardened.
Recipe from Hot Eats and Cool Reads